What’s It Like to Be a Female Chef?

“It's the same as it is to be a chef,” says Chef Mary Sue Milliken of Los Angeles’s Border Grill. She and several other notable female chefs shared their frustrations with constantly being asked about being a f...

Chef Nyesha Arrington on How to Stand the Heat

Nyesha Arrington is the executive chef of the Wilshire Restaurant in Los Angeles. A 2001 graduate of the Culinary School at the Art Institute of Los Angeles, she learned to cook in a cross-cultural, Korean and ...

Desiree Engman: Designer, Chocolatier, Career Advisor

Desiree Engman is the owner-operator of Desiree Chocolates, an event caterer in suburban Chicago known for its sweet table of hand-made chocolates and unique baked goods. Engman was born in South Africa, where ...